Search results
Results from the WOW.Com Content Network
Powdered sugar. Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch, potato starch or tricalcium phosphate [1][2] —to absorb moisture, prevent clumping, and ...
Given the linear density and weight the yarn length can be calculated; for example: l/m = 1693 × l m /Nec × m/kg, where l/m is the yarn length in metres, l m /Nec is the English cotton count and m/kg is the yarn weight in kilograms. The following length units are defined. Bundle: usually 10 lb (4.5 kg)
In a yarn, moisture content is the moisture present in the yarn, expressed as a percentage of the total weight of the yarn. Moisture content is one of the most important tests on a yarn; [9] a fiber's moisture content will affect the entire manufacturing process, as it affects the physical properties of a material. For instance, during yarn ...
The Craft Yarn Council of America promotes a standardized industry system for measuring yarn weight, where weights are numbered from 0 (finest) to 7 (thickest). [29] Each weight can be described by a number and name: Size 0 yarn is called Lace, size 1 is Super Fine, size 2 is Fine, size 3 is Light, size 4 is Medium, size 5 is Bulky, size 6 is ...
A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and apothecaries' systems, equal to exactly 64.798 91 milligrams. It is nominally based upon the mass of a single ideal seed of a cereal. From the Bronze Age into the Renaissance, the average masses of wheat and barley grains were part of the legal definitions of ...
Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3][4] It was first commonly used in the 13th century AD and was ...
Caster sugar, sold as "superfine" sugar in the United States, with grain size of about 0.35 mm; Powdered sugar, also known as confectioner's sugar or icing sugar, available in varying degrees of fineness (e.g., fine powdered or 3X, very fine or 6X, and ultra-fine or 10X). The ultra-fine variety (sometimes called 10X) has grain size of about 0. ...
Its molecular formula is C 12 H 22 O 11. [2] White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. [1] White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [3]