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This simple baked salmon recipe hits all the right notes: tangy, sweet, savory, and crunchy. Topped with buttery golden breadcrumbs and sprinkled with chopped parsley and a craveable spice...
This baked salmon is our favorite baked salmon recipe ever. It cooks in only 8 minutes and always turns out perfect. Learn how to bake salmon so that it turns out flaky and tender every single time!
Best Easy Healthy Baked Salmon ever! Delicious lemon, garlic, and herb flavors baked to flaky, tender salmon perfection and on the table in just 30 minutes!
Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky.
This Oven Baked Salmon is brushed with garlic butter, then sprinkled with a delicious brown sugar spice mix for the perfectly baked, flavorful salmon fillet. This is hands-down the best and easiest way to prepare salmon fillet for dinner!
This quick and easy recipe for oven baked salmon is ready in about 15 minutes. Enjoy tender, flaky salmon with just the right seasoning, cooked to perfection in your oven. No extra steps, no messy cleanup, just delicious fresh salmon made with ease.
It takes just 20 minutes to make! Get ready to impress your mother in law, neighbors, boss, or partner with no effort at all. Featured reader comment. “It was absolutely delicious, and so easy to make! The fish was very flaky and tender and the smokey flavor is almost addictive.
Step 1. Heat the oven to 400 degrees and line a sheet pan with parchment paper. Step 2.
#salmon. Jump to Recipe. Jump to Video. This Baked Salmon recipe is juicy, flaky, and full of flavor from the zesty fresh lemon and tangy Dijon marinade. This recipe sounds fancy, but it is so quick and easy to make with just a handful of ingredients!
First off, let’s talk grocery shopping. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It’s important to me that any salmon I buy is wild-caught and sustainably harvested.