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This simple and straightforward pumpkin cake recipe is for those of us who want pure pumpkin and spice flavors with nothing else in the way. Brown sugar and 2 cups of pumpkin puree promise big flavor and an extra moist texture.
Topped with swirls of tangy cream cheese frosting, this pumpkin cake recipe is a dessert version of my grandmother’s now-internet-famous pumpkin bread and pumpkin muffins. Just like the originals, it’s packed with warm spices and comforting flavors that scream fall.
Preheat the oven to 350°F and line a 9-inch cake pan with parchment paper. in a large bowl whisk the eggs and sugar together. Then, add yogurt, olive oil, and pumpkin puree. Add in the flour, baking powder, salt, cinnamon, and cardamom followed by chopped walnuts. Mix using a whisk or spatula until just combined.
A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!
This is my go-to pumpkin Bundt cake recipe because the crumb is incredibly moist, the cake tastes perfectly spiced, and you can top it with anything from salted caramel sauce to cream cheese frosting. You can fill it with chocolate chips, a cinnamon swirl, chopped nuts, or leave it plain.
This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. It has a tender, moist and delicate crumb. The marshmallow-like whipped cream cheese frosting takes it over the top.
Directions. Preparation and Storage Tips. Pumpkin Cake with Cake Mix Recipe. Recipe Variations. If you love pumpkin recipes as much as we do, be sure to try these easy one-bowl pumpkin muffins, a loaf of one-bowl pumpkin bread, a batch of easy baked pumpkin donuts, and these pumpkin bars with cream cheese frosting, too!
HOW TO MAKE PUMPKIN CAKE. This recipe utilizes the reverse creaming method. I use this method a ton on so many of my favorite cake recipes. It’s practically a foolproof technique, and it allows everything to happen in just one bowl! Hooray for less dirty dishes! Start by placing all the dry ingredients in a large mixing bowl.
Prep Time 15 mins. Cook Time 40 mins. Additional Time 45 mins. Total Time 1 hr 40 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. This decadent pumpkin cake recipe has three layers of super moist, spiced pumpkin cake, made completely from scratch!
Pumpkin Layer Cake with Cream Cheese Frosting. Recipe by Molly Yeh. 16 Reviews. If you love cream cheese frosting, pumpkin cake pairs with it beautifully. Melted caramel poured on top brings everything together nicely, and adds a striking visual effect. Our thanks to Molly Yeh of My Name is Yeh for this recipe. Prep. 25 mins. Bake. 35 to 38 mins.