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This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [ 1 ] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).
Afrikaans; العربية; Aragonés; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)
Finnish cuisine. Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of barley or rice. Butter, often mixed with boiled egg (egg butter or munavoi), is spread over the hot pastries before eating. Part of a series on the.
Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:
Tuna dishes. Open-faced tuna fish sandwiches prepared using tuna salad. Tuna pot. Cakalang fufu – cured and smoked skipjack tuna clipped on a bamboo frame, a Minahasan delicacy of North Sulawesi, Indonesia. [3] Garudhiya – a clear fish broth, it is one of the basic and traditional food items of Maldivian cuisine.