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  2. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Almost everything, especially beans, strawberry, [ 6 ][ 18 ] cucurbits (cucumber, squash [ 6 ]), fruit trees, [ 8 ] tomatoes [ 6 ] and cabbage. Predatory insects, honeybees. Many pests, tomato worm [ 6 ] Predict a square metre for its adult size. Borage is a good companion for a wide variety of plants.

  3. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa, [3] drumstick tree[3] (from the long, slender, triangular seed-pods), horseradish tree[3] (from the taste of the roots, which resembles ...

  4. How to Plant and Grow Collard Greens for a Tasty Cool Season ...

    www.aol.com/plant-grow-collard-greens-tasty...

    Cut the large central ribs out of the collard greens and slice the remaining greens thinly. Heat the oil and toss in the greens, stirring every 30 seconds. When they start to brown, add the garlic ...

  5. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  6. How To Plant A Peach Seed So You Can Grow Your Own Tree - AOL

    www.aol.com/plant-peach-seed-grow-own-020000962.html

    Select a planting site with full sun and well-draining soil. Prepare a planting bed at least 5 to 6 feet (preferably 10) in diameter by cultivating to a depth of 10 to 12 inches and incorporating ...

  7. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often ...

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