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Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in vitro. [1][2][3][4][5] Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. [6] Jason Matheny popularized the concept in the early 2000s after he co ...
Edible vaccine. An edible vaccine is a food, typically plants, that contain vitamins, proteins or other nourishment that act as a vaccine against a certain disease. [1] Once the plant, fruit, or plant derived product is ingested orally, it stimulates the immune system. [1] Specifically, it stimulates both the mucosal and humoral immune systems. [2]
Cultured meat (also known by other names) is a meat produced by in vitro cell cultures of animal cells. [23] It is a form of cellular agriculture, with such agricultural methods being explored in the context of increased consumer demand for protein. [24]
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods.
Excretion is elimination of metabolic waste, which is an essential process in all organisms. In vertebrates, this is primarily carried out by the lungs, kidneys, and skin. [1] This is in contrast with secretion, where the substance may have specific tasks after leaving the cell. For example, placental mammals expel urine from the bladder ...
Animal product. A dish called "Duck, Duck, Duck" because the three parts come from the complex body of the duck: duck eggs, duck confit and roast duck breast. Varieties of goat cheese. An animal product is any material derived from the body of a non-human animal. [1] Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as ...
The rumen, also known as a paunch, is the largest stomach compartment in ruminants and the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. [1] The rumen's microbial favoring environment allows it to serve as the primary site for microbial fermentation of ingested feed. [1]
Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.