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  2. The Surprising Side Effects of Eating Beets, According ... - AOL

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    The nitrates in beetroot helped significantly improve insulin sensitivity in study participants with type 2 diabetes in just ... “There are many creative ways you can eat beets, from pickled ...

  3. The Health Benefits of Beets—and the Most Delicious ... - AOL

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    Antioxidants also reduce inflammation and the risk of chronic diseases, such as type 2 diabetes, says Bobrick. ... Related: How to Eat Beets in So Many Delicious Ways. How to Eat Beets.

  4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  5. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    A 2023 meta-analysis of 415,554 participants found that each 10% increase in ultra-processed food consumption led to a 12% higher risk for type 2 diabetes. [ 14 ] [ 15 ] These foods often have a high glycemic index, leading to rapid spikes in blood sugar, a leading contributor to developing type 2 diabetes.

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...

  7. The Surprising Side Effects of Eating Beets, According ... - AOL

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  8. Foods Diabetics Should Avoid - AOL

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  9. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula; Artichoke; Asparagus; Bamboo shoots; Beans (green, Italian, yellow or wax) Bean sprouts; Beets; Bok choy; Broccoli; Brussels sprouts; Cabbage ...

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