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  2. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Hiyamugi are wheat flour noodles similar to sōmen and udon noodles and somewhere in between the two in size. These noodles are often served in the same manner as sōmen and udon noodles. While they are mostly white, there are bundles mixed with noodles of pinkish or brown hues. Udon are the thickest of the noodles served in Japanese cuisine.

  3. Today's Wordle Hint, Answer for #1343 on Friday, February 21 ...

    www.aol.com/todays-wordle-hint-answer-1343...

    There are two vowels out of the five letters in the word today. ... The New York Times. Today's Wordle Answer for #1343 on Friday, February 21, 2025 ... Clues and Answers to the NYT's 'Mini ...

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Soba (蕎麦, そば): thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba"). In Okinawa, soba likely refers to Okinawa soba (see below). Zaru soba (ざるそば): Soba noodles served cold; Udon (うどん): thick white wheat noodles served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese ...

  5. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    The word soba (蕎麦) means "buckwheat" (Fagopyrum esculentum). [4] The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of which mean "Japanese soba".

  6. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The California roll has been influential in sushi's global popularity; its invention often credited to a Japanese-born chef working in Los Angeles, with dates assigned to 1973, or even 1964. [130] [131] The dish has been snubbed by some purist sushi chefs, [130] and also likened to the American-born chop suey by one scholar. [131]

  7. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.

  8. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles.A separate list is available for noodle dishes.

  9. Category:Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_noodles

    Pages in category "Japanese noodles" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...