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Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. [ 1 ]
Mary Johnson Bailey Lincoln (Mrs. David A.) was invited to teach at the school in November, 1879; she later became the school's first principal. [1] Following its successful start, the school was incorporated in 1883 as the Boston Cooking School Corporation; its first president was Mrs. Hooper. [1]
Mary Bailey (aviator) (1890–1960), British aviator; Mary Barbara Bailey (1910–2003), British Roman Catholic; Mary Creighton Bailey (1913–2008), British classics scholar and educator; Mary Johnson Bailey Lincoln (1844–1921), American teacher and cookbook author
According to Mary Johnson Bailey Lincoln, the first principal of the Boston Cooking School: [4]. The determining influence in the organization of the Boston Cooking School was the return of Mrs. Sarah E. Hooper from a long sojourn in Australia.
Mary Lincoln Crume (1775–c. 1832), daughter of Abraham Lincoln (Captain) and Bathsheba Herring and aunt of American President Abraham Lincoln; Mary Todd Lincoln (1818–1882), wife of American President Abraham Lincoln; Mary Johnson Bailey Lincoln (1844–1921), American science teacher; Mary Harlan Lincoln (1846–1937), daughter of James ...
Antoinette “Bonnie” Candia-Bailey, a high-level administrator at Lincoln University of Missouri, died this week. The university has declined to provide details regarding the death, but has ...
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The president of Lincoln University in Missouri was placed on paid leave Friday after students and alumni called for his ouster following a senior administrator’s death by suicide this week.