Search results
Results from the WOW.Com Content Network
Mazzio's Italian Eatery is a restaurant specializing in pizzas, pastas, sandwiches, and occasionally other specialty items. Mazzio's began as a pizza parlor and is located throughout Oklahoma , Kansas , Texas , Iowa , Missouri , Arkansas , Tennessee , Mississippi , Georgia , and Illinois .
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Moberly's airport is named for him. Moberly is the home of novelist Elizabeth Seifert Gasparotti and birthplace of writer Jack Conroy. G.W. P. Hunt, first Governor of Arizona, was born in Huntsville. Hancock L. Jackson, interim Gov. of Mo., 1857; Lt. Gov., 1857–61, and the biochemist Victor C. Vaughn, were natives of Randolph County.
A specialty at Cascone’s Italian Restaurant is The Italian Flag, which features baked lasagna, chicken parmigiana and fettuccine Alfredo. ... Jasper’s Italian Restaurant. Location: 1201 W ...
Location City or town Description 1: Bates County Courthouse: Bates County Courthouse: June 28, 2001 : 1 North Delaware: Butler: 2: Hudson City School: Hudson City School: October 10, 2002 : Approx. 1 mile NW of MO 52 and Hwy. W
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square , Somerville, Massachusetts, on November 3, 1981. [ 1 ] The company expanded rapidly during the 1990s.
Imo's Pizza is an American chain of pizza restaurants headquartered in St. Louis, Missouri. [1] As of 2020, the company says it has more than 100 restaurants and stores in Missouri, Illinois and Kansas. [2] As of November 2015, Imo's was ranked the 32nd-largest pizza chain in the United States with gross sales of $93.8 million. [3]
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]