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2. Belgian chocolate - Wikipedia

   en.wikipedia.org/wiki/Belgian_chocolate

   According to one study, Belgium first started to export more chocolate than it imported in the 1960s, with exports of "Belgian chocolates" growing exponentially since 1980. [ 4 ] The praline is an invention of the Belgian chocolate industry, [ 5 ] as is the ballotin , a kind of packaging associated with high-quality chocolate that was designed ...

3. Barry Callebaut - Wikipedia

   en.wikipedia.org/wiki/Barry_Callebaut

   Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer. [5] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut and is currently based in Zürich, Switzerland. [6] [7] It was created in its present form by Klaus Johann Jacobs. [8]

4. Chocolate praline - Wikipedia

   en.wikipedia.org/wiki/Chocolate_praline

   Praline shop in Brussels. Such luxury shops typically also sell chocolate truffles.. A praline (/ ˈ p r ɑː l iː n / PRAH-leen), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a case of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre.

5. Leonidas (chocolate maker) - Wikipedia

   en.wikipedia.org/wiki/Leonidas_(chocolate_maker)

   The Belgian chocolate company was founded in 1913 by Leonidas Kestekides. The company is ISO 9001 and FSSC 22000 certified. As of 2019, the brand has more than 1,030 points of sale (including 450 stores in Belgium and Luxembourg, and 290 in France) in 32 countries, the majority of which are franchises and around 40 are subsidiaries.

6. Callebaut - Wikipedia

   en.wikipedia.org/wiki/Callebaut

   Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals. Many professionals who use Callebaut coverture chocolate use it ...

7. Godiva Chocolatier - Wikipedia

   en.wikipedia.org/wiki/Godiva_Chocolatier

   Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. [13] [14] The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958. In 1966, the company's products reached the United States, where they ...

8. Guylian - Wikipedia

   en.wikipedia.org/wiki/Guylian

   Guylian (/ ˈ ɡ iː l i ə n /, French:) is a Belgian chocolate brand and manufacturer best known for its seashell shaped pralines.The company was founded in 1958 in Sint-Niklaas, Belgium by Guy Foubert [1] and is now owned by the South Korean company Lotte Confectionery.

9. Côte d'Or (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Côte_d'Or_(chocolate)

   Côte d'Or (French pronunciation: [kot dɔʁ] ⓘ) is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.