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Liqueurs and other alcoholic beverages derived from, or otherwise containing, honey: See also: Category:Mead. Pages in category "Honey liqueurs and spirits"
Mead is a drink widely considered to have been discovered likely among the first humans in Africa 20,000–40,000 years ago [17] [18] [19] [better source needed] prior to the advent of both agriculture and ceramic pottery in the Neolithic, [20] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [21] as a result, it is ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws ...
Glenturret Malt liqueur (Glenturret single malt, honey, spices) Heaven Hill (Evan Williams cherry, honey and apple orchard variations) Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits) Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey) Jeremiah Weed (Bourbon whiskey, orange, vanilla)
Midus is a type of Lithuanian mead, an alcoholic beverage made of grain, honey and water. Balts were making mead for thousands of years. [1] Old Lithuanian mead was made from a solution of honey and water simmered with various spices, such as thyme, lemon, cinnamon, cherries, linden blossoms, juniper berries, and hops. [2]
Sugars constitute about 80% of honey and dependent on the ratio of honey to water used to create the specific tej, the overall diluted sugar content of the honey generally ranges from 13 to 27%. [15] Alcohol content can also vary greatly between different types of tej. The typical range is 7 to 11% [1] or 7 to 14%. [15]
The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV . Its contents may be a blend of egg yolks , aromatic spirits , sugar or honey , brandy , vanilla , and sometimes cream (or condensed milk ).
Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar, mostly syrup, which makes it a sugar wine. [1]