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Dining Room The dining room had a large rug, and white walls above a black marble dado, and a black marble buffet along one long wall, a wall fountain, and three spherical chandeliers. The furniture was a lighter style the than other wooden furniture, in brown walnut, the chairs with a cross patterned back, and gold velvet upholstery. [ 22 ]
Drop-leaf tables have a fixed section in the middle and a hinged section (leaf) on either side that can be folded down. Gateleg tables have one or two hinged leaves supported by hinged legs. Coffee tables are low tables designed for use in a living room , in front of a sofa, for convenient placement of drinks, books, or other personal items.
The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result. In the 1930s and 40s, dining rooms continued to be separate from kitchens even as servant's rooms became less common in middle-class houses. In the 1950s and 60s, dining and kitchen areas were merged, and living ...
As heir to the family fortune, he built a 70-room, 138,300-square-foot mansion on the shores of Newport, Rhode Island, as a summer escape for his wife, Alice Vanderbilt, and their seven children.
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The space included a long hallway connecting the new restaurant's bar and dining room. [80] [81] The bar room had 50 seats and contained a sunken reflecting pool measuring 16 by 16 feet (4.9 by 4.9 m). The rectangular dining room had stone floors with irregular patterns; windows with gold-mesh panels; and metal rods on the ceiling. [81]
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