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Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
A new Kylie Kwong book was released in 2006 under the name of Simple Chinese Cooking. The book aims to make Chinese cooking as easy as possible, with every recipe accompanied by a full-page colour photograph. A third series to accompany her new book My China: Stories and Recipes from My Homeland will be shown on UKTV Food in Summer 2008.
A birthday dinner should be a special meal for the birthday boy or girl. Since a typical week day meal just won't do for a momentous occasion like a birthday, experimenting with classic dishes ...
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK.
Can't Cook, Won't Cook - competition; Celebrity Cooking Showdown - competition; Chef at Home; Chef Boy Logro: Kusina Master - educational; Chef's Story - talk show; Chef's Table - TV series; Chefs A' Field - talk show; The Chew - talk show; Chinese Food Made Easy; Chocolate with Jacques Torres; Chopped; Chopped: Canada; Chopped Junior ...
Everyone’s birthday should be special, and baking a cake with plenty of love is a great first step. But let’s face it: We’re not all exactly professional bakers. Before you start trying to ...
The Yan Can Cook Book (1981, reprinted 1983) Everybody's Wokking; The Well-Seasoned Wok; Martin Yan's Feast: The Best of Yan Can Cook; Chinese Cooking for Dummies; Martin Yan's Asian Favorites; Martin Yan's Quick and Easy; Martin Yan's Chinatowns; Martin Yan's Chinatown Cooking: 200 Traditional Recipes From 11 Chinatowns Around the World [14]
Seriously—Bundt cakes are so easy to make, even for first-timers. The round, fluted tube pan (which was invented in 1950 by H. David Dalquist) allows more of the cake to make contact with the ...