Search results
Results from the WOW.Com Content Network
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
At the time of the sale, Summit had operated or franchised 104 JB's family-style restaurants, six Galaxy Diners and 16 HomeTown Buffet restaurants. [10] In 1998, CKE sold JB's Family Restaurants Inc., to Santa Barbara Restaurant Group for one million shares of Santa Barbara's common stock. [11] JB's Restaurant at the Salt Lake Plaza Hotel in 2021
This page was last edited on 13 January 2024, at 18:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Lake Killarney is located 15 miles (24 km) downwind of a former ASARCO copper smelter in Tacoma, Washington. Arsenic and lead blew downwind, contaminating Lake Killarney and the surrounding area. Researchers at the University of Washington have found that shallow lakes, such as Lake Killarney, have higher surface water concentrations of arsenic ...
View from the front of the Lake Hotel, showing the iconic porticoes Robert Reamer, the man who gave the Lake Hotel its iconic Neo-Classical look. The initial construction of the Lake Hotel was tumultuous, in 1886 a lease was given to the Yellowstone Park Association (YPA) for the construction of 4 different hotels on 4 different sites, one of those being the Lake Hotel.
More than 100 food items were prepared "homemade" daily. By 1950, the company had 17 locations in Mississippi, Alabama, Louisiana, Georgia, Tennessee, and Florida, with the majority of them in Florida. [1] Morrison's steadily expanded throughout the Southeast over the next two decades, eventually becoming the nation's largest cafeteria chain.
By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950. Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup.