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Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. [1] [2]
The candeal, bregada or sobada dough is a traditional bread dough from Spain. Their names refer to the kneading process (sobar or bregar la masa, "to knead strongly the dough"). It contains flour, water, sourdough, salt and little yeast. [2] The dough is made with the help of a machine with two cylinders called sobadora or bregadora.
Bread is an ingredient in a wide variety of Spanish recipes, such as ajoblanco, preñaos, migas, pa amb tomàquet, salmorejo, and torrijas. Traditional Spanish cuisine arose from the need to make the most of the few ingredients that have shaped the diet of the peninsula for centuries. Bread is the main of them, and especially in the inland. [8]
Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [2]
Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce , may be prepared with potato flour , which imparts a sweet flavor and light texture to them. [ 2 ]
The bread is topped with sugar, sometimes white and sometimes dyed pink. [5] This bread can be found in Mexican grocery stores in the U.S. The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water or orange zest. [5]
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US.