Search results
Results from the WOW.Com Content Network
It is sometimes referred to as "Noma 3.0" by the food media. [20] Redzepi planned to keep this open for at least a part of the summer 2020. In 2021, Noma won first place on the World's Best Restaurant 2021 list. [21] Noma is expected to close at the end of 2024 and transform into a test kitchen, Noma Projects, for online ordering. [22]
Chữ Nôm (𡨸喃, IPA: [t͡ɕɨ˦ˀ˥ nom˧˧]) [5] is a logographic writing system formerly used to write the Vietnamese language.It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds. [6]
Tam Cốc – Bích Động is a popular tourist destination in north Vietnam and part of the Tràng An Scenic Landscape Complex UNESCO World Heritage site. [1] It is located in Ninh Binh province , near the village of Tam Cốc.
Vua tiếng Việt (lit. ' King of Vietnamese ' ) is a Vietnamese television quiz show featuring Vietnamese vocabulary and language, produced by Vietnam Television . [ 1 ] [ 2 ] The programme is aired on 8:30 pm every Friday on VTV3, starting from 10 September 2021, with the main host Nguyễn Xuân Bắc.
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
During the late 19th until the 20th century, it was mainly worn by women in northern Vietnam. Unlike other Vietnamese clothing that helped to segregate the classes, the unseen yếm were worn as an undergarment by Vietnamese women of all walks of life, from peasant women toiling in the fields to imperial consorts.
Việt-nam bách-khoa từ-điển (Encyclopedia of Vietnam), a set of encyclopedias with annotations in Chinese, English and French by Đào Đăng Vỹ, a Vietnamese scholar; published from 1959 to 1963 in Saigon, Republic of Vietnam. [3] [4]
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.