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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
For fruit, jam, preserves, beer, wine, medicine, fodder and as a host to the cochineal which can be used to produce dye. [15] According to scholars, W. Beinart and L. Wotshela, who interviewed African people in the Eastern Cape about prickly pear usage, much of the use of the prickly pear among African communities had declined by the 21st ...
Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico.It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear [2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.
Opuntia fragilis is a small, prostrate plant, up to 20 centimetres (8 in) tall. [3] The joints are tumid, fragile, easily detached, oval, elliptical, or subglobose, 3–5 cm (1–2 in) long and nearly as thick as broad, bright green.
The name "durian" is derived from the Malay word duri (thorn), a reference to the numerous prickly thorns on the fruit's rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the word was first used in English in 1588, in a translation of Juan González de Mendoza's Historie of the Great and Mightie Kingdome of China. [5]
Opuntia austrina, also known as the Florida prickly pear ... This cactus' plants are flowering, with yellow flowers that produce red fruits. [3] Habitat
Opuntia oricola is a species of prickly pear cactus known by the common name chaparral prickly pear. It is native to southern California and Baja California , where it grows in coastal sage scrub and chaparral habitats .
Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars . This may introduce an entirely new type of fruit or improve the properties of an existing fruit.