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Insufficient intake of selected vitamins, or certain metabolic disorders, may affect cognitive processes by disrupting the nutrient-dependent processes within the body that are associated with the management of energy in neurons, which can subsequently affect synaptic plasticity, or the ability to encode new memories.
Science and Health with Key to the Scriptures by Mary Baker Eddy is, along with the Bible, one of two central texts of the Christian Science religion. Eddy described it as her "most important work." [2] She began writing it in February 1872, [3] and the first edition was published in 1875. She would continue editing it and adding to it for the ...
This diet emphasizes brain-healthy foods and discourages those harmful to the brain. Dietitians say to eat more foods like leafy greens, nuts, berries, and fatty fish. At the same time, cut down ...
The results indicated that the ketogenic diet was associated with lower blood sugar, improved memory and motor ability in older mice. Researchers showed there was improved plasticity in the ...
The hippocampus regulates memory function. Memory improvement is the act of enhancing one's memory. Factors motivating research on improving memory include conditions such as amnesia, age-related memory loss, people’s desire to enhance their memory, and the search to determine factors that impact memory and cognition.
The development of animal models for binge eating has been necessary, because the mechanisms underlying the physiological and neural effects are not very well understood. [ 90 ] [ 91 ] Since the emotional aspects such as distress and loss of control prove difficult to model in animals, the central feature of the binge eating disorder, was ...
Nutrition psychology is a field that is still in its early stages of development. Despite the growing interest and demand for nutrition psychology, there is a lack of research studies on this topic. Expanding the field will require a proliferation of peer-reviewed research.