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There is little official documentation of grape growing in Temecula during the latter half of the nineteenth century. However, promotion of the region as suitable for vines was widespread. The 1890 publication, "An Illustrated History of Southern California," described Temecula as 100 sq mi (64,000 acres) of valley lands and undulating hills.
The fresh (table grape) harvest was 910,400 short tons (825,900 t) and selling at a price of $1,300 per short ton ($1,433/t), this sector was worth $1,183,520,000 for the season. [3] The table grape and wine grape sectors are represented by the Table Grape Commission [4] and the California Association of Winegrape Growers. [5]
Only early ripening varieties achieve high quality, some hybrid grape varieties but mostly V. vinifera. Region II 2501–3000 1389–1667 Early and mid-season table wine varieties will produce good quality wines. Region III 3001–3500 1668–1944 Favorable for high production of standard to good quality table wines. Region IV 3501–4000 1945 ...
Temecula (/ t ə ˈ m ɛ k j ʊ l ə /; Spanish: Temécula, ; Luiseño: Temeekunga) is a city in southwestern Riverside County, California, United States.The city had a population of 110,003 as of the 2020 census [7] and was incorporated on December 1, 1989.
Fresno, Kings and Tulare counties each recorded record values for agricultural production in 2022.
Over half (154) of the AVAs are in California. American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha).
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“We’ve been told that potentially 400,000 tons of grapes were left on the vine last harvest,” Spencer wrote in his report. ... “But no one is mentioning that California’s largest grape ...