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Andhra chepala pulusu (tamarind fish curry) While a sizeable portion of the Telugu-speaking population are vegetarian, the majority also consume non-vegetarian dishes. The state of Andhra Pradesh produces abundant seafood and has an established poultry industry. Lamb meat has also been consumed for centuries in the region.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Egg curry. Lai Haq Maas: Fish Curry with herbs & lemon. Litti: Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha) Maasor Tenga: Tomato Fish Curry. Machher Jhol: A curry of fish, and various spices. Masor Koni: A fish delicacy. Masor Petu: A fish delicacy. Mishti Chholar Dal: A curry with Bengal gram, coconut, and ...
Fish curry may refer to: Kedgeree, Indian and later British breakfast dish; Malabar matthi curry, an Indian dish; Fish head curry, a Singaporean dish where the head of an ikan merah (red snapper, literally "red fish") is used; Machher jhol (also called machher ghonta), a traditional Bengali and Oriya fish curry; Mas riha, a Maldivian fish curry
Chepala Pulusu (fish curry) is a non-vegetarian recipe of the Nellore district, prepared from Korramennu. [45] Malai Kaja Nellore Famous Sweet is a local sweet made from maida , milk and sugar . [ 46 ]
The culture of Andhra Pradesh embodies some very exclusive and special entities. Women wear Venkatagiri, Pedana, Bandarulanka, Uppada, Mangalagiri, Dharmavaram sarees. The exclusive metal ware, brass, stone and wood carving from Budithi in Srikakulam District and Veenas from Bobbili and colourful toys from Etikoppaka and Kondapalli highlight ...
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .
It is mainly a summer dish in Andhra Pradesh and Telangana. [1] [2] Unlike regular pulusu, ... such as coriander, curry leaf, or garlic.