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  2. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

  3. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

    www.aol.com/34-easy-rice-casserole-recipes...

    Get the recipe: Cheesy Ground Beef and Rice Casserole. ... Skillet Sweet & Tangy Pork Chops. Sizzling Fajitas. Baked French Swirl Toast. Skillet Fiesta Chicken & Rice. Baked Enchilada Chicken.

  4. 25 Delicious and (Surprisingly Healthy) Casseroles

    www.aol.com/delicious-casseroles-actually...

    Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.

  5. Quick Glazed Pork & Rice Skillet Recipe - AOL

    www.aol.com/food/recipes/quick-glazed-pork-rice...

    COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

  6. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Fuqi feipian or 夫妻肺片 — spicy and "numbing" (麻) Chinese cold dish made from various types of beef offal, nowadays mainly thinly sliced tendon, tripe, and sometimes tongue. Gopchang jeongol – a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Goto – Filipino gruel with tripe.

  7. Ló͘-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Ló͘-bah-pn̄g

    As the origin of the flavor, the sauce is the key to making minced pork rice. The most popular way of preparation seen in Taiwan is stir-frying the ground meat with sliced shallot in oil, and then boiling it in soy sauce. In the frying process, one may customize the flavor by adding seasonings such as sugar, rice wine, pepper and other spices.

  8. Broth Simmered Rice Recipe - AOL

    homepage.aol.com/food/recipes/broth-simmered-rice

    In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed.

  9. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

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