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Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Careful storage of edible eggs is extremely important, as an improperly handled egg may contain elevated levels of Salmonella bacteria that may cause severe food poisoning. In the US, eggs are washed. This cleans the shell, but erodes its cuticle. [46] [47] The USDA thus recommends refrigerating eggs to prevent the growth of Salmonella. [28]
The farming of fish is the most common form of aquaculture. It involves raising fish commercially in tanks, fish ponds, or ocean enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery.
Stripping eggs. Fish hatcheries are used to cultivate and breed a large number of fish in an enclosed environment. Fish farms use hatcheries to cultivate fish to sell for food, or ornamental purposes, eliminating the need to find the fish in the wild and even providing some species outside their natural season. [4]
A fishery cooperative can be a "marketing cooperative" that pools resources for the sale of marine products caught by individual fishermen, or "supply cooperatives" that are involved in raising and releasing fish eggs, sharing a fish farm, and operating a larger fishing vessel.
Adult fish also prey on fish eggs and larvae. For example, haddock were observed satiating themselves with herring eggs back in 1922. [14] Another study found cod in a herring spawning area with 20,000 herring eggs in their stomachs, and concluded that they could prey on half of the total egg production. [17] Fish also cannibalise their own eggs.
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The female then extrudes eggs, which pass through the spermatophores. The female carries the fertilized eggs with her until they hatch; the time may vary, but is generally less than three weeks. A large female may lay up to 100,000 eggs. From these eggs hatch zoeae, the first larval stage of crustaceans. They drift towards brackish waters where ...