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The American food writer Anne Mendelson calls How To Cook and Eat in Chinese "a vast departure from previous attempts to teach Chinese cooking to Americans". [18] One historian sees the book as part of the larger story of cultural relations between the United States and China during the Open Door period. [19]
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The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [1] and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy , while the vegetables are typically served as side dishes .
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
It is often simply called a book club, a term that may cause confusion with a book sales club. Other terms include reading group , book group , and book discussion group . Book discussion clubs may meet in private homes, libraries , bookstores , online forums, pubs, and cafés, or restaurants, sometimes over meals or drinks.
Early American natives used a number of cooking methods that have been blended with early European cooking methods to form the basis of American cuisine. Grilling meats was common. Spit roasting over a pit fire was common as well. Vegetables, especially root vegetables, were often cooked directly in the ashes of the fire.
Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.
Simon J. Bronner (ed.), "Book Clubs", Encyclopedia of American Studies, Johns Hopkins University Press, OCLC 213273863 + "Print Culture" Rare Book School (in Virginia) bibliographies: History of the Book in America: A Survey from Colonial to Modern; History of the Book in America, c. 1700–1830; American Book in the Industrial Era, 1820–1940