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The New York Times review of the 1945 first edition called it "something novel in the way of a cook book" and said that it "strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". [16] [17] Later writers have seen the work as more than a collection of recipes.
Caxton Club; Cherry Valley O-scale; Chicago Club; Chicago Norske Klub; Chinese American Food Society; Clambake Club of Newport; Classic Car Club of America; Cloud Club; Clowns of America International; The Club of Odd Volumes; Colony Club; Constantian Society; Cosmic Ray Deflection Society; Cosmopolitan Club of Philadelphia; Crochet Guild of ...
Given the busy lifestyles of today, another variation on the traditional 'book club' is the book reading club. In such a club, the group agrees on a specific book, and each week (or whatever frequency), one person in the group reads the book out loud while the rest of the group listens. The group can either allow interruptions for comments and ...
Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.
Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American ...
Native California abalone is protected as a food source, and a traditional foodway predating settlement by whites, today featuring heavily in the cooking of fine restaurants as well as in home cooking, in mirin-flavored soups (the influence of Japanese cooking is strong in the region) noodle dishes and on the barbecue.
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The Literary Guild of America is a mail order book club selling low-cost editions of selected current books to its members. Established in 1927 to compete with the Book of the Month Club, it is currently owned by Bookspan. It was a way to encourage reading among the American public through curated and affordable selections.