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  2. Belgian bun - Wikipedia

    en.wikipedia.org/wiki/Belgian_bun

    A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. [1] Some recipes also include lemon curd. [1] The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. [1] It is also sometimes served with cream.

  3. Bolus (Belgium) - Wikipedia

    en.wikipedia.org/wiki/Bolus_(Belgium)

    Main ingredients Flour , raisin , milk , butter et cassonade The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins , in spiral shape.

  4. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Belgian bun – A sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry; Blaa – A dough-like, white bread bun (roll) speciality particularly associated with Waterford, Ireland; [5] historically, the blaa is also believed to have been made in Kilkenny and Wexford [6]

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Made in 18 minutes to avoid rising. Consists of 2 ingredients: flour and water. Melonpan: Sweet bun, Crispy Japan: Made of enriched dough covered in thin layer of crispy cookie dough. Pineapple bun is a similar sweet bread from Hong Kong, and a Korean variation Soboro bread uses peanut butter in the top layer. Miche: Leavened France

  7. Pistolet (bread) - Wikipedia

    en.wikipedia.org/wiki/Pistolet_(bread)

    The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll. [1] The crust is usually hard and crispy, while the inside of the roll is soft. To make the bread roll, the dough must rise for 12 hours, and is also manipulated with a small stick.

  8. Empire biscuit - Wikipedia

    en.wikipedia.org/wiki/Empire_biscuit

    An Empire biscuit (also known as Imperial biscuit, German biscuit and Belgian biscuit [1]) is a sweet biscuit originating in Scotland and popular in the North East of England. It is also popular in Northern Ireland , as well as Canada (particularly iconic in Winnipeg and Hamilton ).

  9. Category:Buns - Wikipedia

    en.wikipedia.org/wiki/Category:Buns

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