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A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.
Pellet stoves or single ovens are generally plants in the power range of max. 6-8 kW and less. They are usually placed directly in the living room. They usually have a small reservoir of pellet fuel which can last for one or more days. Fuel supply and the control of combustion are controlled automatically and the ash removal is done manually.
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If the damper is not closed, the choofa may choke itself with its own smoke, causing periodic "explosions" of unburnt gases in the chimney. Such explosions are not dangerous, but they are noisy and they produce a lot of smoke. Once the heater is burning hot enough, the smoke will disappear and the pot may be dragged slowly and carefully inside.
There are three general types of pellet heating appliances: free standing pellet stoves, pellet stove inserts and pellet boilers. Pellet stoves work like modern furnaces, where fuel, wood, or other biomass pellets, is stored in a storage bin called a hopper. The hopper can be located on the top of the appliance, the side of it or remotely.
In 2019, EPA's mandatory smoke emission limit for wood stoves in 2019 was 4.5 grams of smoke per hour (g/h) under Step 1 of the revised standards of performance for wood burning room heaters. [10] [11] Washington State has also had requirements of a maximum of 4.5 grams per hour.
It is commonly an unwanted by-product of fires (including stoves, candles, internal combustion engines, oil lamps, and fireplaces), but may also be used for pest control , communication (smoke signals), defensive and offensive capabilities in the military (smoke screen), cooking, or smoking (tobacco, cannabis, etc.).
Smoke inhalation is the breathing in of harmful fumes (produced as by-products of combusting substances) through the respiratory tract. [1] This can cause smoke inhalation injury (subtype of acute inhalation injury ) which is damage to the respiratory tract caused by chemical and/or heat exposure, as well as possible systemic toxicity after ...
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