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Mentha × gracilis (syn. Mentha × gentilis L.; syn. Mentha cardiaca (S.F. Gray) Bak.) is a hybrid mint species within the genus Mentha, a sterile hybrid between Mentha arvensis (cornmint) and Mentha spicata (native spearmint). It is cultivated for its essential oil, used to flavour spearmint chewing gum. [1]
Pineapple mint (Mentha suaveolens 'Variegata') is a cultivar of apple mint that has leaves which are banded with white. A hybrid derived from it is grapefruit mint (Mentha suaveolens × piperata). Apple mint has been used for medicinal purposes for thousands of years in many parts of the world, including Africa, Europe, Asia, and the Americas.
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
This article is a list of diseases of mint (Mentha piperita, M. cardiaca, M. spicata and M. arvensis). Fungal diseases. Fungal diseases; Anthracnose Sphaceloma menthae.
Mentha alaica has been used in various formulations in Traditional Chinese Medicine. [8] As an ingredient within this tradition, it is believed to "dispel pathogenic heat and wind." [9] Under the common name Hortelã, M. alaica was reported used as an herbal medicine in Brazil to treat nausea, as well as digestive and kidney problems. [10]
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .
Mentha longifolia var. asiatica is known by the common name Asian mint. [2] It is a variety of the mint species Mentha longifolia . It has also been treated as the separate species, Mentha asiatica and Mentha vagans .
Mentha gattefossei is a plant species in the genus Mentha, endemic to the Atlas Mountains of Morocco. It was first described by French botanist René Maire in 1922. [ 2 ] Harvested for its essential oil , M. gattefossei has seen use in traditional medicine , pest control and as a food seasoning.