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  2. Morbidly obese monkey named 'Uncle Fat' goes on a diet - AOL

    www.aol.com/news/2017-05-22-morbidly-obese...

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  3. Uncle Boons - Wikipedia

    en.wikipedia.org/wiki/Uncle_Boons

    Thai: Street address: 7 Spring Street: City: New York City: State: New York: Postal/ZIP Code: 10012: ... Uncle Boons was a Thai restaurant in New York City. [2] [3 ...

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  5. Sorn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sorn_(restaurant)

    Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.

  6. Royal Dragon Restaurant - Wikipedia

    en.wikipedia.org/wiki/Royal_Dragon_Restaurant

    The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2 ) restaurant had seating for 5,000 diners. [ 1 ]

  7. Thai town maddened by marauding monkeys launches plan to lock ...

    www.aol.com/news/thai-town-maddened-marauding...

    Several high-profile cases of monkey-human conflict recently convinced authorities in Lopburi in central Thailand that they had to reduce the animals' numbers. A Thai town, run ragged by its ever ...

  8. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.

  9. Ian Kittichai - Wikipedia

    en.wikipedia.org/wiki/Ian_kittichai

    The following year, Food & Wine called Kittichai the best Thai restaurant in America, praising the elegant décor as well as the cuisine. In 2011, Kittichai became the Culinary Director and a Partner in New York eatery, Spot Dessert Bar , where the chef’s skill with pastries and desserts is showcased.