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Peprilus paru, (harvestfish or American harvestfish; [1] syn. Peprilus alepidotus), [2] also occasionally known by a few local names as star butter fish or sometimes even simply as butterfish, is a marine, benthopelagic, circular-shaped and deep-bodied fish classified in the family Stromateidae of butterfishes.
The tail fin is nearly as long as the dorsal fin and deeply forked. The American butterfish is similar in appearance to its close relative, the harvestfish (Peprilus alepidotus), but can be distinguished by its much lower dorsal and tail fin. This fish is a lead-blue color above with pale sides and a silvery belly. It often has dark, irregular ...
Cheilodactylidae, commonly called morwongs but also known as butterfish, fingerfins, jackassfish, sea carp, snappers, and moki, is a family of marine ray-finned fish. They are found in subtropical oceans in the Southern Hemisphere .
The rock gunnel (Pholis gunnellus), or butterfish, is a species of marine ray-finned fish belonging to the family Pholidae, the gunnels. This species is found in the ...
The earlier form of the pomfret's name was "pamflet", a word which probably ultimately comes from Portuguese pampo, referring to various fish such as the blue butterfish (Stromateus fiatola). The fish meat is white in color.
Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber, fresh assorted herbs like Thai basil, cilantro, rau ram, perilla, and mint ...
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