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The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.
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Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...
Rumen fermentation produces large amounts of organic acids, thus maintaining the appropriate pH of rumen fluids is a critical factor in rumen fermentation. After digesta passes through the rumen, the omasum absorbs excess fluid so that digestive enzymes and acid in the abomasum are not diluted.
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The reticulum is adjacent to the diaphragm, lungs, abomasum, rumen and liver. The heights of the reticular crests and depth of the structures vary across ruminant animal species. [3] Grazing ruminants have higher crests than browsers. However, general reticulum size is fairly constant across ruminants of differing body size and feeding type.
By this method, body diagrams can be derived by pasting organs into one of the "plain" body images shown below. This method requires a graphics editor that can handle transparent images, in order to avoid white squares around the organs when pasting onto the body image. Pictures of organs are found on the project's main page. These were ...