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  2. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.

  3. List of edible flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_flowers

    This page was last edited on 2 December 2024, at 04:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Malpighia emarginata - Wikipedia

    en.wikipedia.org/wiki/Malpighia_emarginata

    The shell of the fruit is smooth and very thin. Its shelf life of 2–3 days at ambient temperature makes it highly perishable. Drupes are in pairs or groups of three, and each contains three triangular seeds. The drupes are juicy and high in vitamin C (3–46 mg/g or 1.5–20 grains per ounce) [21] and other nutrients.

  5. Nicotinic acid - Wikipedia

    en.wikipedia.org/wiki/Nicotinic_acid

    Prescription nicotinic acid, commonly labeled as niacin in the United States, is available in immediate-release and slow-release formulations. It is used to treat primary hyperlipidemia and hypertriglyceridemia. [19] [17] It is used either as a monotherapy or in combination with other lipid-modifying drugs. Dosages start at 500 mg/day and are ...

  6. Vitamin B3 - Wikipedia

    en.wikipedia.org/wiki/Vitamin_B3

    Example of a label showing the amount of niacin (Vitamin B3), and specifying to be niacinamide in the ingredient section.. As flour fortification started adding niacin in the US, the United States Government adopted the terms niacin (a shortened form of "nicotinic acid vitamin") and niacinamide in 1942 as alternate names for nicotinic acid and nicotinamide, respectively, and encouraged their ...

  7. Celtuce - Wikipedia

    en.wikipedia.org/wiki/Celtuce

    Celtuce (/ ˈ s ɛ l t ə s /) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves.

  8. Garden cress - Wikipedia

    en.wikipedia.org/wiki/Garden_cress

    The white to pinkish flowers are only 2 mm (1 ⁄ 16 in) across, clustered in small branched racemes. [4] [5] When consumed raw, cress is a high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals.

  9. Limonia acidissima - Wikipedia

    en.wikipedia.org/wiki/Limonia_acidissima

    Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark. The leaves are pinnate, with 5-7 leaflets, each leaflet 25–35 mm long and 10–20 mm broad, with a citrus-scent when crushed.