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He was the decisive factor in formulating foreign policies of the RVN, besides the roles of his adviser – Ngô Đình Nhu and his foreign ministers: Trần Văn Độ (1954–1955), Vũ Văn Mẫu (1955–1963) and Phạm Đăng Lâm (1963) who played subordinate roles in his regime. Nevertheless, since Diệm had to pay much attention to ...
Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste.Many of the regions that produce fish sauce, for example Central Vietnam, also produce mắm nêm.