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In 1953 the GIA developed its International Diamond Grading System and the "four Cs" (cut, clarity, color, and carat weight) as a standard to compare and evaluate the quality of diamonds. [ 2 ] As of 2024, the institute is headquartered in Carlsbad, California , and operates in 13 countries, with 11 campuses, 9 laboratories, and 4 research centers.
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.
Rustic Canyon is a restaurant in Santa Monica, California. [ 1 ] [ 2 ] The restaurant serves American [ 3 ] / Californian cuisine [ 4 ] and has received a Michelin star. [ 5 ]
LONDON — Los Angeles-based jewelry label Vrai has been developing its lab-grown diamond collections since 2014, long before the conversation around the manmade stones — presented as ...
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Citrin is located in the same building as its sister restaurant, Mélisse. Unlike Mélisse which offers a tasting menu -only format, Citrin offers a modest prix-fixe along with à la carte options. The restaurant has a seating capacity of 99.
The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002. [6] On August 8, 2016 Los Angeles County officials were said to press California state officials to allow a 40-year lease of the site of the restaurant to attract a new restaurant to take the place of Gladstones at Malibu. [7]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...