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On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group. The chain and brand name is owned by Argonne Capital Group.
A cantina is a type of bar common in Latin America and Spain. The word is similar in etymology to " canteen ", and is derived from the Italian word for a cellar , winery , or vault . [ 1 ] In Italy , the word cantina refers to a room below the ground level where wine and other products such as salami are stored.
A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]
The strife between the mayor and council of Point Pleasant Beach reached a fever pitch after residents launched a recall effort.
Pleasant Hill station under construction in 1970. The BART Board approved the name Pleasant Hill in December 1965. [5] Service at the station began on May 21, 1973. [2] AC Transit bus service began in Pleasant Hill on December 8, 1975, with Pleasant Hill station as a hub. [6] The service was taken over by County Connection in 1982. [7]
The Old Canteen was an Italian restaurant in Federal Hill, Providence, Rhode Island, opened by Joe Marzilli in 1956.They were Rhode Island’s oldest family owned restaurant and noted for their famous guests, particularly Mayor Buddy Cianci (when he died in 2016, they left his regular table empty in his honor) who has brought Frank Sinatra with him to dine.
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
Peg's Cantina and Brew Pub was a bungalow turned into a restaurant in Gulfport, Florida, established in 2004. Peg's was family owned and operated by founders Peg Wesselink and Tony Dodson. [1] Peg's featured Mexican food prepared mainly with local, seasonal, sustainable ingredients. [2]