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2. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   For example, a sparkling wine with 9 grams per litre of residual sugar may be labelled as either the drier, less sweet, classification of Extra Brut (because 9 - 3 = 6 grams per litre), or the slightly sweeter classification of Brut or even Extra Dry/Extra Sec/Extra Seco (because 9 + 3 = 12 grams per litre).

3. Carbohydrate counting - Wikipedia

   en.wikipedia.org/wiki/Carbohydrate_Counting

   Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how much carbohydrate the ...

4. Carbs Who?! These Are The Beers With The Lowest Carb Counts - AOL

   www.aol.com/lifestyle/carbs-beers-lowest-carb...

   Fortunately, it's the year 2024, and many good beer options abound for anyone avoiding carbs.

5. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

   www.aol.com/best-champagnes-mimosas-230000754.html

   Mionetto Prosecco Brut Unlike French champagnes, this Italian sparkling wine will have much livelier, crisper bubbles that hit your palate faster. The bright flavor makes it an affordable, easy-to ...

6. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.

7. This new prosecco has fewer calories than a banana - AOL

   www.aol.com/lifestyle/2016-10-03-this-new-diet...

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8. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   Extra Brut (less than 6 grams of sugar per litre) Brut (less than 12 grams) Extra Dry (between 12 and 17 grams) Sec (between 17 and 32 grams) Demi-sec (between 32 and 50 grams) Doux (50 grams) The most common style today is Brut. However, throughout the 19th century and into the early 20th century Champagne was generally much sweeter than it is ...

9. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

   www.aol.com/lifestyle/prosecco-champagne-tell...

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