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The Biosphere, also known as the Montreal Biosphere (French: Biosphère de Montréal), is a museum dedicated to the environment in Montreal, Quebec, Canada. It is housed in the former United States pavilion constructed for Expo 67 located within the grounds of Parc Jean-Drapeau on Saint Helen's Island .
The Montreal Biodome (French: Biodôme de Montréal) is a museum of enclosed ecosystems located at Olympic Park in the Mercier–Hochelaga-Maisonneuve borough of Montreal, Quebec, Canada, that allows visitors to walk through replicas of four ecosystems found in the Americas.
Montreal, Quebec: 1992: 29: ... Paris-Croissant Food Company: Seoul, South Korea: 1986: ... List of defunct fast-food restaurant chains; List of ice cream parlors;
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
Espace pour la vie is a museum district in Montreal, Quebec, Canada. It consists of five natural museums: the Biosphere, Biodome, Planetarium, Botanical Garden and Insectarium. [1] Space for life ( Biodome and Planetarium ), Montréal, 2024. Espace pour la vie was established in 2011 as a successor body to Montreal Nature Museums. [2]
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
In 1940, there were around 200 of these mobile distributors around Montreal factories. Cantines as actual restaurants began to appear in the 1930s. These had wider menus serving fast food staples like hamburgers, hot-dogs, fries and club sandwiches, alongside some traditional meals like pea soup, pouding chômeur, etc. [60] [61]