Ad
related to: how does gorgonzola cheese taste
Search results
Results from the WOW.Com Content Network
Gorgonzola (/ ˌ ɡ ɔːr ɡ ə n ˈ z oʊ l ə /, Italian: [ɡorɡonˈdzɔːla]) is a famously pungent Italian blue cheese made from unskimmed cow's milk; believed to have been created in the 9th century; [2] now with use of its name controlled under the criteria of a Protected Designation of Origin (PDO).
Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour. The cheese's name is a combination of the names Camembert and Gorgonzola. It also refers to Cambodunum, the Roman name of Kempten , the city where Champignon is located.
Gorgonzola cheese. Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic ...
A type called penicillium roqueforti is used to make blue cheeses like roquefort, gorgonzola and stilton, the experts note. Penicillium camemberti is used to make camembert and brie cheese, which ...
She pairs that with a Gorgonzola sauce that only requires four ingredients. Ina serves the entree with roasted cherry tomatoes, an easy side that roasts while the beef rests, meaning you only need ...
Stir in the chives, crumbled bacon, and cheese. Fill each of the wells in the prepared muffin pans three-quarters full. Bake until golden brown, 10 to 12 minutes.
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
The $18.70 that I paid for a half pound of 300-day-aged Gorgonzola from Italy last week felt worth it to me. As the name indicates, there’s nearly a full year behind this specialty cheese’s ...
Ad
related to: how does gorgonzola cheese taste