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Chloride channels are a superfamily of poorly understood ion channels specific for chloride.These channels may conduct many different ions, but are named for chloride because its concentration in vivo is much higher than other anions. [1]
Humans can smell chlorine gas at ranges from 0.1–0.3 ppm. According to a review from 2010: "At 1–3 ppm, there is mild mucous membrane irritation that can usually be tolerated for about an hour. At 5–15 ppm, there is moderate mucous membrane irritation. At 30 ppm and beyond, there is immediate chest pain, shortness of breath, and cough.
The chloralkali process has been in use since the 19th century and is a primary industry in the United States, Western Europe, and Japan. [4] [5] It has become the principal source of chlorine during the 20th century. [6]
Carbon dioxide (CO 2) is produced in tissues as a byproduct of normal aerobic metabolism.It dissolves in the solution of blood plasma and into red blood cells (RBC), where carbonic anhydrase catalyzes its hydration to carbonic acid (H 2 CO 3).
Chloride can be oxidized but not reduced. The first oxidation, as employed in the chlor-alkali process, is conversion to chlorine gas. Chlorine can be further oxidized to other oxides and oxyanions including hypochlorite (ClO −, the active ingredient in chlorine bleach), chlorine dioxide (ClO 2), chlorate (ClO − 3), and perchlorate (ClO − 4).
Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. This method is used to kill bacteria, viruses and other microbes in water. In particular, chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid. [1] [2] [3]
Chlorine solutions can be generated on site by electrolyzing common salt solutions. A solid form, calcium hypochlorite, releases chlorine on contact with water. Handling the solid, however, requires more routine human contact through opening bags and pouring than the use of gas cylinders or bleach, which are more easily automated.
Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.