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  2. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    The US Army's flat ovoid M-1932 wartime-issue mess kit was made of galvanized steel (stainless steel in the later M-1942), and was a divided pan-and-body system. When opened, the mess kit consisted of two halves: the deeper half forms a shallow, flat-bottom, ovoid "Meat can, body", designed to receive the "meat ration", the meat portion of the ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  5. Newell Brands - Wikipedia

    en.wikipedia.org/wiki/Newell_Brands

    Newell Brands Inc. is an American manufacturer, marketer and distributor of consumer and commercial products. The company's brands and products include Rubbermaid storage/or waste disposal containers; home organization and reusable container products; Contigo and Bubba water bottles; Coleman outdoor products; writing instruments (Berol, Expo Markers, Paper Mate, Dymo, Mr. Sketch, Parker Pens ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron.

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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