Ad
related to: pennsylvania food service license florida lookup tool download page pdf- Food Manager
Check Our Available Food Manager
Courses And View Prices.
- Food Manager (En Espanol)
Curso 100% Online en Español
Programa a tu propio ritmo
- CFPM Bundle
Online Course and Proctored Exam
Designed to fit your schedule
- Online Proctored Exam
ANAB/ANSI Accredited
No Scheduling - On-Demand
- Food Manager
Search results
Results from the WOW.Com Content Network
The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
The Florida Department of Agriculture and Consumer Services (FDACS) is an executive department of the government of Florida. The Commissioner of Agriculture (directly elected by voters statewide for a four-year term, and a member of the Florida Cabinet) is the head of the department.
The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.
This page was last edited on 23 December 2023, at 23:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 26 December 2017, at 00:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A farmstead in Perry Township, Berks County, Pennsylvania.. Agriculture is a major industry in the U.S. commonwealth of Pennsylvania. [1] As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of 7,278,668 acres (2,945,572 hectares) with an average size of 137 acres (55 hectares) per farm. [2]
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
This page was last edited on 24 October 2024, at 02:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Ad
related to: pennsylvania food service license florida lookup tool download page pdf