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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  3. Tooth whitening - Wikipedia

    en.wikipedia.org/wiki/Tooth_whitening

    Baking soda is a safe, low abrasive, and effective stain removal and tooth whitening toothpaste. [43] Tooth whitening toothpaste that have excessive abrasivity are harmful to dental tissue, therefore baking soda is a desirable alternative. [43] To date, clinical studies on baking soda report that there have been no reported adverse effects. [43]

  4. Dentifrice - Wikipedia

    en.wikipedia.org/wiki/Dentifrice

    Tooth powder was historically used among the Romans to clean and whiten teeth, to fix them when loose, to strengthen the gums, and to assuage toothache. [ 2 ] [ 3 ] [ 4 ] They made tooth powder from a variety of substances, such as the bones, hoofs, and horns of certain animals; [ 2 ] crabs; oyster [ 5 ] and murex shells; and egg-shells.

  5. Can You Use Baking Soda to Whiten Teeth? - AOL

    www.aol.com/baking-soda-whiten-teeth-135835983.html

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  6. Teeth whitening: What is it, how to do it safely and how to ...

    www.aol.com/lifestyle/teeth-whitening-safely...

    Brighten up your smile in days or weeks with effective at-home teeth whitening options.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...

  8. Ammonium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_bicarbonate

    Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...

  9. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...