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The restaurant is set up within Cavendish House, a heritage listed building in Melbourne. It has been described as a 'society restaurant'. The interior of the restaurant contains Thornet chairs, Murano lights, and antique furniture. The menu is described as 'mature' with 'no faddish shokupan sandos or Insta-bait' .
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... This is a list of notable people from Melbourne, the capital city of Victoria, Australia
It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
The brothers had worked at Florentino's, a popular Italian restaurant on Bourke Street before establishing their own coffee bar nearby. [1] The bar is claimed to be the first in Melbourne to use an espresso machine, although many cafés in the Italian-Australian neighbourhood of Lygon Street in Carlton acquired machines at around the same time. [2]
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
Hero's menu was described as "European-focused", "seasonal" and "uncomplicated cooking packed with flavour that celebrates local Victorian produce". [13] Hero was designed by Melbourne-based architecture and interior design studio Chris Connell Design, drawing on aesthetic inspiration from the 1967 film PlayTime by French filmmaker Jacques Tati ...
This is a list of notable past and present people from the City of Frankston in Melbourne, Victoria, Australia.It incorporates the City of Frankston localities and suburbs of Carrum Downs, Frankston, Frankston East, Frankston Heights, Frankston North, Frankston South, Kananook, Karingal, Langwarrin, Langwarrin South, Long Island, Mount Erin, Olivers Hill, Sandhurst, Seaford and Skye.
The restaurant was opened by Dr David Maccora (an emergency doctor at Malvern's Cabrini Hospital) and his wife Helen, [6] in a converted suburban bank building. [7] After two chefs failed to attract sufficient patronage at the restaurant the Maccoras employed Ben Shewry (formerly at St Kilda 's Circa) in 2005, [ 8 ] giving him full creative ...