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Unless otherwise noted, if different alcohol categories have different minimum purchase ages, the age listed below is set at the lowest age given (e.g. if the purchase age is 18 for beer and 21 for wine or spirits, as was the case in several states, the age in the table will read as "18", not "21").
[21] [22] You may serve alcohol if you are at least 21 years of age. City and county governments can set different sale hours. 18-, 19- and 20-year-old wine and beer production students can taste—but not consume—what they are making and studying. [23] Colorado No 7 a.m. – 2 a.m. Beer, wine, and liquor: 8 a.m. – midnight
Package Liquor License under 50% Alcohol Sales: If less than 50% of the gross business is from the sale of alcohol, an employee age 18 or older may sell alcoholic beverages. Package Liquor License over 50% Alcohol Sales: Sales of alcoholic beverages may only be made by a person who is at least 21 years of age. On-Off Sale: Wine License
More states want to let kids work as bartenders. Nathaniel Meyersohn. July 21, 2023 at 10:50 AM ... at least nine states have introduced bills to lower the minimum age for serving alcohol, ...
If the license is denied, or if its issuance is protested, the applicant is entitled to a hearing before an Administrative Law Judge. After hearing the evidence, the Administrative Law Judge makes a proposed decision which is reviewed by the Legal Section of the department and acted upon by the Director.
The measure, approved by a 26-10 vote in the state Senate, would make California the second U.S. state after Hawaii to bar people under the age of 21.
The reason for the lower limit in bars than in Systembolaget shops is that bartenders have a legal responsibility for how drunk a guest gets. [220] Class II beer (up to 3.5% ABV), called folköl ("people's beer"), is sold in regular stores, but with the minimum purchase age of 18. [222] Class I beer (2.25% ABV and under) has no age restriction.
Other terms include "cooler" in the U.S. [2] and "door supervisor" in the U.K. [3] In U.S. bars, "cooler" is often the term for the head bouncer. [4] The "cooler" is expected to have the same ability to respond to physical situations as the rest of the bouncers, but should also have reliable interpersonal skills that can be used to de-escalate situations without violence.
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