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The Three Pilgrimage Festivals or Three Pilgrim Festivals, sometimes known in English by their Hebrew name Shalosh Regalim (Hebrew: שלוש רגלים, romanized: šālōš rəgālīm, or חַגִּים, ḥaggīm), are three major festivals in Judaism—two in spring; Passover, 49 days later Shavuot (literally 'weeks', or Pentecost, from the Greek); and in autumn Sukkot ('tabernacles ...
In ancient times, the grain harvest lasted seven weeks and was a season of gladness (Jer. 5:24, Deut. 16:9–11, Isa. 9:2). It began with harvesting the barley during Passover and ended with harvesting the wheat at Shavuot.
The ancient Israelites cultivated both wheat and barley.These two grains are mentioned first in the biblical list of the Seven Species of the land of Israel and their importance as food in ancient Israelite cuisine is also seen in the celebration of the barley harvest at the festival of Passover and of the wheat harvest at the festival of Shavuot.
During Passover, observant Jews not only eat kosher—they eat kosher for Passover. This means no chametz (leavened or fermented grain, including any grains in contact with water for more than 18 ...
This year, the Jewish holiday of Passover will begin April 22. Here's what to know about the celebration.
The Israelites cultivated both wheat and barley; these two grains are mentioned first in the biblical list of the Seven Species of the land of Israel and their importance as food is also seen in the celebration of the barley harvest at the festival of Shavuot and of the wheat harvest at the festival of Sukkot. [10]
The wait to display the Seder plate is nearly over. Passover, or Pesach in Hebrew, is just around the corner.
In Exodus 23:16, the holiday of Shavuot is called the "feast of harvest, the first-fruits of thy labours (Heb. bikkurei maasecha)", testifying to the link between bikkurim and this holiday, at which time summer fruit was beginning to ripen and bikkurim were brought. Leviticus 2:14 describes the omer offering, brought on Passover, as bikkurim ...