Search results
Results from the WOW.Com Content Network
The only state with a privately operated retailing and distribution system that does not require any form of three-tier system is the State of Washington. In Washington, retailers may purchase alcoholic beverages directly from producers, may negotiate volume discounts, and may warehouse their inventory themselves.
Alabama is an alcoholic beverage control state, thus the state has a monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages. The agency was established in 1937. [1] As of 2022, the agency operated 168 stores selling alcohol within the state. [1]
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings.
Sales of any type of alcohol are legal at any store that has an off-premises liquor license, including but not limited to convenience stores and grocery stores. Bars may sell closed containers of alcohol for consumption off the premises. Drive-through liquor stores are allowed. Everclear Grain Alcohol Proof 190 (95% alcohol) is legal.
The University of Michigan is applying for liquor licenses to potentially sell alcohol at Michigan Stadium, Crisler Center and Yost Ice Arena. Michigan plans to sell alcohol at basketball and ...
New Jersey's attorney general's office is looking into whether Donald Trump's recent felony convictions in New York make him ineligible to hold liquor licenses at his three New Jersey golf courses.
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...