Search results
Results from the WOW.Com Content Network
Lokshen mit kaese, (Yiddish: לאָקשן מיט קעז lokshn mit kez), also known as (Hebrew: איטריות וגבינה itriyot v’gvina), Jewish mac and cheese, lokshen with cheese, or Jewish egg noodles with cottage cheese, is an Ashkenazi Jewish dish popular in the Jewish diaspora particularly in the United States, consisting of lokshen, or Jewish egg noodles that are served with a ...
It's pure vegetarian comfort food with tangy, goat cheese polenta that gets topped with creamy mushrooms, sauce, and fresh thyme. Get Ree's Creamy Mushrooms with Goat Cheese Polenta recipe .
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.. Normally, I buy inexpensive ground ...
Spätzle ([ˈʃpɛtslə] ⓘ), Spätzla or Spatzen, called nokedli in Hungarian, are a type of Central European egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle ) and Alsace , [ 1 ] it is also found in the cuisines of southern Germany and Austria , Switzerland ...
Hutterites (/ ˈ h ʌ t ər aɪ t s /; German: Hutterer), also called Hutterian Brethren (German: Hutterische Brüder), are a communal ethnoreligious branch of Anabaptists, who, like the Amish and Mennonites, trace their roots to the Radical Reformation of the early 16th century and have formed intentional communities.
In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let set covered in fridge overnight. When ready to serve, preheat oven to 350 degrees and remove covering.