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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Ted Allen – television personality and food and wine expert; Pancho Campo – Spanish/Chilean event organiser and former MW; William Vere Cruess – American food scientist who led the rebirth of California wines after the end of Prohibition in 1933; Hans Denk - Austrian wine expert and priest who developed the Zalto-Denk'Art wine glass
Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]
The highest class of wine in the German wine classification, formerly called Qualitätswein mit Prädikat. These wines always display a specific Prädikat on their label. Premier cru French term for a "First growth". Used mostly in conjunction with the wines of Burgundy and Champagne where the term is regulated. Premium wines
He's a sommelier (wine expert) at Cork & Flame, a fine-dining restaurant in the Augusta area which also features a wine market featuring bottles from more than 800 wineries. On Monday, Moraga gave ...
A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.
Given’s Celebration Wine Academy will offer three levels of classes, ranging from a six-hour beginner class for $400 to an 80-hour course program including tastings of 60 wines for $1,900.
He worked as a film and TV writer until he took part in Hardys-backed TV competition Wine Idol in 2005, and won. [6] Part of his prize was an audition to appear on Great Food Live. [7] Realising that there were opportunities for him to make a career in wine on television, Smith made his segue from screenwriting, studying wine in his spare time. [8]