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Also called resource cost advantage. The ability of a party (whether an individual, firm, or country) to produce a greater quantity of a good, product, or service than competitors using the same amount of resources. absorption The total demand for all final marketed goods and services by all economic agents resident in an economy, regardless of the origin of the goods and services themselves ...
Food market may mean Marketplace, a public market with vendor stalls or spaces; A retail store selling food such as a Grocery store; Supermarket; Hypermarket; General store (historically) Food marketing, the science of marketing applied to food retailing
The Dandy King: Joachim Murat, the French King of Naples. Regarding the existence and the political and cultural functions of the dandy in a society, in the essay L'Homme révolté (1951), Albert Camus said that: The dandy creates his own unity by aesthetic means. But it is an aesthetic of negation.
In Canada and Australia, some of the American terms listed are widespread; however, in some cases, another usage is preferred. Words with specific American meanings that have different meanings in British English and/or additional meanings common to both dialects (e.g., pants, crib) are to be found at List of words having different meanings in ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
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A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.
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