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2. What is the healthiest type of rice? A dietitian shares her ...

   www.aol.com/news/healthiest-type-rice-dietitian...

   As a matter of fact, the U.S. Department of Agriculture lists the nutrition stats for both types of rice as interchangeable. One cup of cooked basmati or jasmine rice has: 246 calories. 4 grams ...

3. Jasmati - Wikipedia

   en.wikipedia.org/wiki/Jasmati

   Jasmati Rice is a conventionally bred, inbred line (variety) of long grain of rice whose name is derived from jasmine rice and basmati. Jasmati is neither "genetically engineered" (as in transgenic) nor is it an F1 hybrid. It is said to possess the traits of both grains – namely the softness (when cooked) of basmati, and the nutty aroma of ...

4. What is the healthiest rice? Here's how white rice and brown ...

   www.aol.com/healthiest-rice-heres-white-rice...

   Here’s what a nutrition scientist has to say about the “healthiest” option. ... whether that be white rice, brown rice, basmati rice, arborio rice, jasmine rice or other kinds.

5. Jasmine rice - Wikipedia

   en.wikipedia.org/wiki/Jasmine_rice

   The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s.

6. Aromatic rice - Wikipedia

   en.wikipedia.org/wiki/Aromatic_rice

   It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

7. How to Cook Jasmine Rice - AOL

   www.aol.com/cook-jasmine-rice-213834611.html

   Jasmine Rice vs. Basmati Rice. Like jasmine rice, basmati is also a fragrant long grain variety, but it’s mainly used in India, Bangladesh and Pakistan. Both jasmine and basmati are especially ...

8. Basmati - Wikipedia

   en.wikipedia.org/wiki/Basmati

   Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. [30] Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. [31]

9. List of rice cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_cultivars

   Basmati and premium non-basmati rice grows in Punjab and Haryana region of India, such as: [15] [16] [17] Traditional Basmati Rice; Basmati 30,31; PUSA Basmati Rice; 1121 Basmati Rice; 1509 Basmati Rice; 1718 Basmati Rice; Sugandha Rice; Sharbati Rice; RH-10 Rice; Parmal 11 or PR11 Rice; Parmal 14 or PR14 Rice; Parmal 47 or PR 47 Rice; Parmal ...